Head Chef | 60m, Motor Yacht | Private & Charter

Job Detail

  • Salary €7000
  • Location South of France
  • Job Type Permanent
  • Experience Head Chef Experience on Yachts of 50m+
  • Position Galley
  • Vessel/Shore Type Motor

Job Description

World cruising, private and charter 60m motor yacht currently located in the South of France is searching for a rotational Head Chef (8 weeks on/8 weeks off) to start mid-to-end of January, 2024. The vessel is currently located in the South of France until the end of April for a shipyard period before cruising to the Pacific and surrounding areas. Fantastic multinational crew of 13/14 onboard.

The ideal crew member will be someone who is a seasoned professional with extensive experience as a Head Chef onboard vessels of similar size or larger. The yacht requires a well-rounded Chef who is trained in Asian cuisine. We are particularly looking for a Chef who is well trained, qualified and passionate about what he (only Male candidates will be considered DTCA) does, and who can work closely with the Owners and charter guests.


  • A valid Schengen visa/European passport is required for this role.
  • You MUST hold a valid B1/B2 visa.
  • Strong track record of proven experience on similar sized yachts.
  • Must have excellent verifiable references and all relevant certificates in hand.
  • Start date: Mid to end of January, in the South of France.